Join us for dinner at The Grand Holland Estate for our Surf & Turf.
March 27th, starting at 6pm.
Our chef will be do doing a classic menu this evening beginning with the Grand Holland Chop Salad and fresh made Croissants with Honey Butter.
Next up, your choice of entrée -
~$59.00 pp. Surf & Turf - Filet and Fried Lobster Tail served with whipped garlic potatoes and French green beans
~$39.00 pp. Panko Herb Crusted Chicken served with whipped garlic potatoes and French green beans
~$39.00 pp. Vegetarian Chick Pea Penne Pasta with Homemade Pesto and French Green Beans.
Finish with your choice of a Homemade Brownie Sundae topped with to die for hot chocolate fudge topping or a New York Style Cheesecake with fresh berries.
The bar will be open with an optional wine pairing, cocktails, beer and wine!
Weather permitting we will have indoor and outdoor seating.
Please call 864-286-6000 to reserve your seats or email firstname.lastname@example.org.
The Grand Holland Estate
Address: 815 Holland Rd, Simpsonville, SC 29681
Site Photos by: Sposa Bella Photography
and Kayla Coleman Photography
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